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Recent Examples of wheat cakeAll three come from basically the same brewing process: Rice is fermented with a wheat cake called nuruk, a fermentation starter that contains yeasts and molds, and lends traditional brews their characteristic funk (think natural wines).—Sonja Swanson, Esquire, 11 Jan. 2018
For the pancake lovers out there, maple syrup is imported from Canada, and the U.S. imports butter from Ireland and New Zealand.
—
Brayden Garcia,
Fort Worth Star-Telegram,
13 Apr. 2025
Add them to Greek yogurt with a teaspoon of Manuka honey or use them as a topping for pancakes, oatmeal, French toast, waffles, or peanut butter toast.
Admirers regard the show with a kind of doting pride—for its underdog status and its humor, which is dry and subtle and, like oatcakes or Pimm’s, seems peculiarly British.
—
Anna Russell,
The New Yorker,
20 Nov. 2019
The weather was bad, the gadflies were annoying and the food consisted almost entirely of oatcakes and eggs.
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