Because butter’s subtle flavor can readily take on strong aromas, store butter away from pungent foods, such as onions, citrus, or herbs.
—
Annie Peterson,
Better Homes & Gardens,
25 Jan. 2025
Warm-climate Sauvignon Blanc from regions like California, South Africa, and parts of Australia feature aromas of ripe tropical fruit notes of pineapple and mango, along with peach and melon.
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