parsley

noun

pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a European biennial herb (Petroselinum crispum) of the carrot family widely grown for its finely dissected curly or flat leaves which are used as an herb or garnish
also : the leaves

Examples of parsley in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Also, garnish the dip with black sesame seeds or nigella seeds and perhaps some parsley. Caron Golden, San Diego Union-Tribune, 16 Apr. 2025 But if that herb’s anise notes aren’t your thing, then basil, dill or parsley will work equally well in this lively, multi-textured dish. Melissa Clark, New York Times, 14 Apr. 2025 Garnish with parsley and cracked black pepper, optional. Sarah Martens, Better Homes & Gardens, 9 Apr. 2025 Although the ingredients list is long, most are items many cooks always have on hand -- lemons and fresh parsley being the likely exceptions. Kelly Brant, Arkansas Online, 8 Apr. 2025 See All Example Sentences for parsley

Word History

Etymology

Middle English persely, from Old English petersilie, from Vulgar Latin *petrosilium, alteration of Latin petroselinum, from Greek petroselinon, from petros stone + selinon celery

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of parsley was before the 12th century

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Cite this Entry

“Parsley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/parsley. Accessed 22 Apr. 2025.

Kids Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
plural parsleys
: a European herb related to the carrot and widely grown for its finely divided leaves which are used to season or decorate foods
also : the leaves

Medical Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a southern European annual or biennial herb (Petroselinum crispum) of the carrot family having leaves which are used as a culinary herb or garnish and a root and seeds which have been used medicinally

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